Fire up the grill, gather your pals, and break out a bottle of Soju - it's Korean BBQ time! Sweet, savory, and a little bit spicy; this blend's got brown sugar, white & black sesame seeds, tamari, and gochugaru chilli flakes. Coat thinly sliced steak, pork, or chicken, then get those tongs ready and grill them to perfection!
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