{"product_id":"chef-shuai-wang-s-sichuan-hot-chicken-spice","title":"Chef Shuai Wang’S Sichuan Hot Chicken Spice","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbutton type=\"button\" aria-expanded=\"true\" aria-controls=\"_r_2f_\" class=\"group flex w-full items-center justify-between py-3.5 text-left\"\u003e\u003cspan class=\"type-fs-paragraph-medium\"\u003e\u003cspan class=\"f_t_base f_t_color f_t_paragraphSansMedium\"\u003eProduct description\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"group-hover:bg-fs-surface-secondary mr-3 inline-flex shrink-0 rounded p-2 transition-colors duration-200\"\u003e\u003cspan class=\"inline-flex origin-center transition-transform duration-200 -scale-y-100\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003cdiv id=\"_r_2f_\" data-test-id=\"category-information-section-content\" class=\"AccordionText-sc-870321c6-0 eBomFn relative\"\u003e\n\u003cdiv class=\"space-y-3\"\u003e\n\u003cp class=\"f_t_base f_t_color whitespace-pre-wrap f_t_paragraphSansRegular\"\u003eChef Shuai Wang's Sichuan Hot Chicken Spice has officially stolen our hearts! It's spicy, tingly from the Sichuan peppercorns, and it's got a warm spice backbone (cinnamon, star anise, clove) that makes it way more interesting than your standard hot chicken seasoning! Plus, it's vegan! That's right, we used a chicken-flavoured powder to get those savory notes 🤯 Shuai shares it best: \"Sichuan Hot Chicken Spice was born behind my love for Hot Pot, actually. In mainland China, you’ll often find dry mixes like this for dipping for hot pot; it’s more beloved than the standard sesame sauce. It is also inspired by my love for cumin lamb skewers from Beijing, where I ate my fill of them while growing up in China. At Jackrabbit Filly, we dip our spicy chicken in our chilli oil, then dredge it in this spice mix for the ultimate umami-driven hot chicken. This spice mix is great for hot pot dipping, spicy stir-fried dishes, a great rub for grilled meats and fish like lamb chops, smoked lamb leg, venison, chicken, and trout. Anything you put salt on can get this blend. It’s spicy. It’s Sichuan tingly. It’s perfect.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":67906999386431,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/9468\/6563\/files\/647b67fd9755569e6c5824daa176d6abe90ddea15883ba6adfb875b318d8c351.webp?v=1793381817","url":"https:\/\/billyopal.com\/products\/chef-shuai-wang-s-sichuan-hot-chicken-spice","provider":"Billy Opal","version":"1.0","type":"link"}